The Genusslabor®/Cooking studio
The Genusslabor®, our cooking studio, is a high-quality and generously equipped location for unique events, where cuisine brings together communication and indulgence. Our head chef, Karl Damegger, reveals an extraordinary culinary world in the interesting and entertaining atmosphere of our Genusslabor®. Here, up to 40 people can enjoy show cooking. Groups of up to 20 people can even cook together. Our event management team will help you plan the best event for you.
The customised indulgence table for up to 12 people can be moved freely and can be used for everything from tastings to gala dinners.
The adjoining private dining room can be used for seminars, training, product presentations, and more on the subject of indulgence. The modern and fully equipped room can be turned into a stylish space for a gala dinner or a cosy event area before or after the seminar.
Information
Capacity: up to 40 people
Use: business and private events, seminars, cooking classes, team building, conferences, training, presentations, dinners and buffets, cocktail parties
Technical equipment: professional kitchen, full-HD daylight projector, TV monitor, Clickshare wireless presentation system, Wi-Fi, cable connections, flipchart, pin board, laptop, printing service, audio system
Room can be locked, toilet nearby
We can organise a cooking night according to your tastes. You can give your wishes and ideas free rein!
If you have questions about our culinary seminars, contact us at +43 3862 206375 or send us an e-mail. You’re also welcome to organise your own culinary seminar with us. We’ll be happy to advise you and share our experience and expertise with you.
Simply send us a non-binding enquiry!
